BLANC KARA HOTEL
205 Collins Avenue
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Baptiste Tiqueux working for more than 60 days with no food handler certificate.
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Cynthia Legrand training expired 01/05/2023. Warning - From follow-up inspection 2024-04-01: Observed Cynthia Legrand training expired 01/05/2023. Observed that Cynthia Legrand took her certified food manager certification exam on 03.25.24 with ServSafe, but no results were available yet at call back time. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed German hired over 60 days with no food handlers training. Warning - From follow-up inspection 2024-04-01: Observed German hired over 60 days with no food handlers training. Operator ordered books and was waiting for her food manager certification to provide training for German. She took ServSafe exam on 03.25.24 and had no results yet by the call back inspection. **Time Extended**
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat food at two door reach-in cooler. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with vomit and diarrheal cleanup procedures via email. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Cynthia Legrand training expired 01/05/2023. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed German hired over 60 days with no food handlers training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreements via email. Warning
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Additional Information
Contact Information
Phone: (786) 216-7205
Website: http://www.blanckara.com/
Google Rating
★★★★☆ (4.3/5)
(490 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025