DirtyFLRestaurant Inspection Data

BEIJING CAFE

6950 Collins Avenue
Miami Beach, Florida, 33141
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jugs of oil stored on floor under cook line. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed wok ladles stored in standing water at 78 F in kitchen.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed sauce container cut in half used as a scoop for right. Employee discarded singe service container. Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. Repeat Violation

Inspection Date: 10/24/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above walk in cooler.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with grease.
  • 08B-38-4:Basic - Food stored on floor. Observed 6 plastic jugs of oil stored on floor under wok line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in cooler soiled with dust.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves inside of walk in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on pre table near white rice.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8620863

  • N/A:No Violations Were Observed

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8620923

  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor under wok line. Employee placed jug of oil off of the floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over ready to eat vegetables inside of walk in cooler. Employee placed items in correct storage order. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking ladle stored inside of hand wash sink near 3 compartment sink. Employee removed ladle from hand wash sink. Corrected On-Site

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8347230

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to scoop rice. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic cooking oil containers stored on the kitchen floor. Repeat Violation
  • 22-37-4:Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing inside standing water. Employee placed the chicken under cold running water. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters and prep tables. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw chicken and putting his gloves on without handwashing . All crew was instructed about the correct procedure. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food containers blocking the hand sink access. Person in charge moved all the food containers. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Xuexhe Chen , Jimeing Chen, Juana Vilma, Fan L Chen , all expired since 9/15/ 2023.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(315 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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