BEACHES BAR & GRILL SUNRISE CAFE
4299 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
4
Basic
10
Total
14
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tans not secured, without any means of protection. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. observed excessive marks on prep tables in the kitchen. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed accumulation of water at the bar area .
- 36-11-4:Basic - Floors not maintained smooth and durable. All throughout the establishment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty shelving in a rack underneath the portable stem table .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in fro t of the cook line with accumulation of food residue. Owner started cleaning the cooler. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in the hand sink located in front of the cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walking cooler shelving are rusted . Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in the 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of debris. Employee washed it. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at the hand sink located at ware washing area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice inside reach in cooler ( from Monday ) with no date .
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at the front bar.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on the ceiling . Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack/ container . Observed clean utensils stored inside dirty container . Owner tooled then and washed them out. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board in use ( white ).
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed accumulation of water on the backside of the kitchen. A pump is used to minimize the sea water . Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in coolers floor with accumulation of debris.
- 08B-52-4:Basic - Food stored under dripping water line. Observed chicken wings stored under walk in cooler compressor unit with condensation. Owner discarded the food . Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a towel under white cutting board next to the grill.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and debris inside the oven.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Missing catching grease container at the hood. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed bacon strips stored in a plastic container without cover inside the reach in cooler. Owner covered the food. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner touching different surfaces, then touching putting gloves on without washing his hands first. Owner washed hands immediately. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above sweet potatoes inside walk-in cooler. Owner inverted them. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled . The white top of the reach in cooler located by the entrance near restrooms. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer container inside the hand sink located at the bar . Owner moved it. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels or napkins at hand sinks located inside restrooms.
Food safety inspection conducted on 11/19/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage at kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 commercially reduced oxygen packaged fish already thawed inside the sealed bag in the reach in cooler. Owner discarded them .
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at kitchen in front of walk in cooler. Repeat Violation
- 24-19-4:Basic - Food-contact surface utensils provided for customers at salad bar/buffet not properly protected. Observed tongs, spoons set on plates at the buffet area without any means to protected them. Operator immediately ordered containers to set up the utensils in protected manner. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the rice inside the rice container. Operator removed handle. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 90F.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with old food debris at kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 commercially reduced oxygen packaged fish already thawed inside the sealed bag in the reach in cooler. Owner discarded them .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.Operator sent the can opener to the warewashing area . **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside hand washing sink at bar area. Employee moved it out . Bar was closed at the time of the inspection. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed in one of the reach in cooler ( breakfast cooler )
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed vertical column in disrepair at the bar area.
- 36-60-5:Basic - Screen on the torn/in poor repair. Observed missing screening on the wall at the women restroom. Maintenance Supervisor came and fixed the issue. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed knives and forks with food contact surface up. Employee inverted them . Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leak from a pipe located next to the drop sink at the bar.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit since 2/2023.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser is not working properly. Employee needs to uncovered it to get the soap.
Food safety inspection conducted on 7/27/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (305) 672-1910
Google Rating
★★★☆☆ (3.4/5)
(872 reviews)Price Level
$
Opening Hours
Monday:12:00 PM – 5:00 AM
Tuesday:12:00 PM – 5:00 AM
Wednesday:12:00 PM – 5:00 AM
Thursday:12:00 PM – 5:00 AM
Friday:12:00 PM – 5:00 AM
Saturday:12:00 PM – 5:00 AM
Sunday:12:00 PM – 5:00 AM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025