BE BAKERY EL ALMACEN
2745 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing jewelries when handling food.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the topping products . Employee fixed it. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water. Employee discarded the water. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee marked the empanadas and the ham / cheese croissant immediately. As per employee empanadas from 12:30 pm and ham and cheese from 11:30 am, all less than 4 hrs . **Corrected On-Site**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper cup with no handle used to dispense granola. Ownership removed cup. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board on cook line .
- 10-03-4:Basic - In-use utensil used with moist food stored. Observed dipper well with no running water to flush food particles away. Scoop with gelato residue on it.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket not hung to dry properly. Manager removed mop from bucket and hung properly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on back prep table no in sanitizer. Manager placed in sanitizer bucket immediately. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw eggs and continue working with food without washing her hands. Employee was coached and washed her hands after it. **Corrected On-Site**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color chart for chlorine test kit.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Monica Zurita working at the establishment for more than 60 days without employee certificate training.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed at time of inspection incomplete certification
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).