DirtyFLRestaurant Inspection Data

BARTON G ON THE BOULEVARD

1427 West Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed at the ware washing area.
  • 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn and plastic handles missing by the fryer. Observed the preparation reach in cooler door missing the inside cover with the insulation exposed in front of the ovens Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed under refrigerators in the kitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 8/26/2024

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed at the warehouse washing area
  • 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn and plastic handles missing by the fryer. Observed the preparation reach in cooler door missing the inside cover with the insulation exposed in front of the ovens Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the side entrance to the staircase
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under refrigerators in the kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under refrigerators in the kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed under refrigerators in the kitchen
  • 08B-38-4:Basic - Food stored on floor. Observed two cases with different foods on the walk-in floor
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on the ice machine
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the coffee station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting throughout the kitchen soiled Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8512123

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine soiled.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the hand washing sink in the warehouse washing room.
  • 14-11-5:Basic - Equipment in poor repair. Observed exposed insulation on the inside reach in cooler door by the cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar and coffee station. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting boards soiled.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. Repeat Violation

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8338440

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. .Observed the preparation cooler gaskets torn and handles cracked
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of proteins on the walk-in freezer floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. . Observed at the coffee station Sign provided via email. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the produce walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the pastry area.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed liquid eggs over milk in a reach in cooler.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.