DirtyFLRestaurant Inspection Data

BAGEL TIME

3915 Alton Road
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in ware washing area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets when handling food.
  • 08B-38-4:Basic - Food stored on floor. Observed whole liquid eggs boxes on walk in cooler floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water ( water was at 72F). Employee discarded the water. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Employee replaced it for a clean one. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen veggie soups thawing at room temperature. Employee placed the item under cold running water. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is rusted. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on the walls. Repeat Violation
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water. Employee rewashed his hands correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Can opener was sent to the ware washing area. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside hand sink at the kitchen area. Employee send it to the ware washing area. **Corrective Action Taken** Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand sink located at the front.

Inspection Date: 7/2/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense corn bread .
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease residue on oven handle.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee inside the kitchen .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee moved it.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraints. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed pasteurized eggs in plastic containers on walk in cooler floor. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves . Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease on the kitchen wall.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his body and then, engaged in food preparation without washing his hands . Employee washed his hands . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 47.4 F left on the top of the cooler for approximately 30 minutes as per employee. Employee moved it to inside the cooler . **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing inside the hand sink. Owner moved it. Corrected On-Site Repeat Violation

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8448084

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Owner printed and posted . Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees start wearing the hats . Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Owner moved them . Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris on shelves underneath the table where the steam is located .
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves . Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel in use . Owner asked the employee to wash the towel . **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling dirty can opener and returning to work, placed gloves on , but he didn't wash his hands. Employee washed his hands . Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cut washed potatoes inside reach in cooler . Owner inverted them . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee washed, rinsed and sanitized the can opener Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife inside the hand sink .
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand sink located next to the steam . Owner restocked the station. Corrected On-Site

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8502183

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior exit door has a gap underneath. Repeat Violation - From follow-up inspection 2023-09-18: Observed exit door gap . Admin Complaint - From follow-up inspection 2023-09-29: Observed the same gap, but the owner buy a piece to correct it. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler are rusted. Repeat Violation - From follow-up inspection 2023-09-18: Observed rusted shelving inside walk in cooler. **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired 3/13/2023 for Yehoshua Nobel . - From follow-up inspection 2023-09-18: Observed no proof of manager certificate on premises. As per person in charge, they are still in the process and showed me proof they took the quiz, bought the test and have pending final test. **Time Extended** - From follow-up inspection 2023-09-29: No proof of manager certificate. Admin Complaint

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8447684

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior exit door has a gap underneath. Repeat Violation - From follow-up inspection 2023-09-18: Observed exit door gap . Admin Complaint
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located in front of the flat top with accumulation of soil residues - From follow-up inspection 2023-09-18: Observed reach in cooler still dirty. Admin Complaint
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler are rusted. Repeat Violation - From follow-up inspection 2023-09-18: Observed rusted shelving inside walk in cooler. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired 3/13/2023 for Yehoshua Nobel . - From follow-up inspection 2023-09-18: Observed no proof of manager certificate on premises. As per person in charge, they are still in the process and showed me proof they took the quiz, bought the test and have pending final test. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-09-18: No proof of the the employee reporting agreement on premises. Admin Complaint

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8383690

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease on microwave handle .
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees without hair restrain engaged in food preparation. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior exit door has a gap underneath. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor dirty.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer located in the back of the dining room area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice inside the ice bin. Person in charge moved the ice scoop to a container Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located in front of the flat top with accumulation of soil residues
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler are rusted. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease on the wall. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above boiled eggs inside walk in cooler.Employee inverted the storage order. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer concentration in the bucket 300 ppm. Employee added water , then 50 ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of too strong chlorine sanitizer concentration in the bucket.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands inside the 3 compartment sink.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink located at the front. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired 3/13/2023 for Yehoshua Nobel .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of old debris,
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Yohana, and Jeans.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(1,112 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 5:00 PM
Tuesday:8:00 AM – 5:00 PM
Wednesday:8:00 AM – 5:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 2:00 PM
Saturday:Closed
Sunday:8:00 AM – 5:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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