BAGEL TIME
3915 Alton Road
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in ware washing area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets when handling food.
- 08B-38-4:Basic - Food stored on floor. Observed whole liquid eggs boxes on walk in cooler floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water ( water was at 72F). Employee discarded the water. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employee replaced it for a clean one. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen veggie soups thawing at room temperature. Employee placed the item under cold running water. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is rusted. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on the walls. **Repeat Violation**
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water. Employee rewashed his hands correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Can opener was sent to the ware washing area. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside hand sink at the kitchen area. Employee send it to the ware washing area. **Corrective Action Taken** **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand sink located at the front.
Food safety inspection conducted on 1/30/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used to dispense corn bread .
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease residue on oven handle.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee inside the kitchen .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee moved it.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraints. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed pasteurized eggs in plastic containers on walk in cooler floor. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves . **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease on the kitchen wall.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his body and then, engaged in food preparation without washing his hands . Employee washed his hands . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 47.4 F left on the top of the cooler for approximately 30 minutes as per employee. Employee moved it to inside the cooler . **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing inside the hand sink. Owner moved it. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/2/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).