DirtyFLRestaurant Inspection Data

BAGATELLE

1669 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10709688

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had it cleaned during the inspection. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers and metal pots not inverted. The manager had them inverted. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. bserved the reach in cooler gasket torn across from the ice machines.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of plastic water bottles on the floor at the kitchen entrance. The cook put them on a shelf. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The cook remove them and used plastic mats. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled across from the ice machine. The manager had it cleaned during the inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. The cook fill sanitizer buckets with sanitizer and put them on towels in the solution. Corrected On-Site

Inspection Date: 10/31/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several plastic containers not inverted by the by the dry storage area. The chef inverted the containers. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on the preparation table across from the walk-in coolers. The chef removed it. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor at the cook line. The chef put it in a shelf. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef removed it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom. The manager. The manager put up a sign. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a prep cook removed his gloves touching the back door and put in gloves without washing his hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. The manager installed a vacuum breaker during the inspection. Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager placed an online order for temperature test strips during the inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed a the ware washing room. The manager brought towels. Corrected On-Site

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8548601

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of almonds. The manager removed it. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over cheese in the walk-in cooler. The manager moved the cheese to the top shelf. Corrected On-Site Repeat Violation

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8385783

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled. The manager had it cleaned during the inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed liquid eggs over cheese in the walk-in cooler. The manager moved the cheese to the top shelf. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed across from the walk-in cooler and bar.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(840 reviews)

Price Level

$$$$

Opening Hours

Monday:Closed
Tuesday:7:30 PM – 2:00 AM
Wednesday:7:30 PM – 2:00 AM
Thursday:7:30 PM – 2:00 AM
Friday:7:30 PM – 2:00 AM
Saturday:7:30 PM – 2:00 AM
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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