AXEL HOTEL MIAMI LLC
1500 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon filets still in the vacuum with an internal temperature of 41°F. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed next to the cook top. The cook removed it. **Corrected On-Site** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the glass upright cooler. **Repeat Violation**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon filets still in the vacuum with an internal temperature of 41°F. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two salmon filets still in the vacuum. Priority: Basic
- 10-14-5:Basic - Observed: Ice bucket/shovel stored on floor between uses. The manager moved it to a shelf. **Corrected On-Site** Priority: Basic
- 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. The cook removed the tongs. **Corrected On-Site** Priority: Basic
- 16-38-5:Basic - Observed: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Priority: Basic
- 05-09-4:Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed at the bar. The manager put in a thermometer. Priority: Basic
- 14-73-4:Basic - Observed: No container installed for catching grease from hood drip tray. Priority: Basic
- 16-62-1:Intermediate - Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Priority: Intermediate
- 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two salmon filets still in the vacuum. Priority: High Priority
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).