DirtyFLRestaurant Inspection Data

AVIV

AVIV has 10 health inspections on file for its MIAMI BEACH location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 10 reports on file

2301 2377 COLLINS AVE
Florida
Tequesta at Weston
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 10 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3665026

Inspection Completed - No Further Action

1/21/2026· 1mo ago

Visit ID: 13615582

Met Inspection Standards

1 high, 5 basic

  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. The chef removed it. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The chef removed it. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed several pairs on two oven handles. The chef removed them. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature 99°F. The chef turned opened the water. Corrected On-Site
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over vegan patties in the drawer cooler at the cook line. The chef moved it. Corrected On-Site

9/12/2025· 6mo ago

Visit ID: 10926666

Met Inspection Standards

3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The chef removed it. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed two shields with cracks by the ice machines.

4/3/2025· 11mo ago

Visit ID: 10807975

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2025· 11mo ago

1 high, 1 int, 1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-03-27: Basic - Old labels stuck to food containers after cleaning. **Time Extended**
  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine is reaching a temperature of 154F. The chef set up the triple sink to sanitize and called maintenance to fix the machine. **Corrective Action Taken** - From follow-up inspection 2025-03-27: Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine is reaching a temperature of 154F. The chef set up the triple sink to sanitize and called maintenance to fix the machine. **Time Extended**
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a

3/18/2025· 11mo ago

6 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the triple sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the pizza oven.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine is reaching a temperature of 154°F. The chef set up the triple sink to sanitize and called maintenance to fix the machine. **Corrective Action Taken**
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed open blue cobia on the menu not identified as raw. The chef put an asterisk next to it on all the menus. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids not labeled in the ware washing area.

12/10/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

3/6/2024· 2y ago

Visit ID: 8455638

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an ice chute soiled at the drink station.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 98°F. The chef poured out the water and had the utensils washed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put a sign. Corrected On-Site
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw liquid eggs over hard boiled eggs in the walk-in cooler. The chef moved the liquid eggs to the bottom shelf. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cabinet in front of the handwashing sink at the storage area. The manager moved the cabinet. Corrected On-Site

9/14/2023· 2y 6mo ago

Visit ID: 8455144

Met Inspection Standards
  • N/A:No Violations Were Observed

7/26/2023· 2y 7mo ago

Visit ID: 8371980

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put the signs. Corrected On-Site Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the bar. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in the reach in cooler. The chef moved the eggs. Corrected On-Site Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 125269; 133100;125270; 136109; 133097 all expired on 07-21-23.

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