AVIV

2301 2377 COLLINS AVE

Florida

Tequesta at Weston

Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10807975

N/A:No Violations Were Observed

Inspection Date: 3/27/2025

16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-03-27: Basic - Old labels stuck to food containers after cleaning. **Time Extended**
22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine is reaching a temperature of 154F. The chef set up the triple sink to sanitize and called maintenance to fix the machine. **Corrective Action Taken** - From follow-up inspection 2025-03-27: Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine is reaching a temperature of 154F. The chef set up the triple sink to sanitize and called maintenance to fix the machine. **Time Extended**
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a

Inspection Date: 3/18/2025

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the triple sink.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to the pizza oven.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine is reaching a temperature of 154°F. The chef set up the triple sink to sanitize and called maintenance to fix the machine. **Corrective Action Taken**
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed open blue cobia on the menu not identified as raw. The chef put an asterisk next to it on all the menus. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids not labeled in the ware washing area.

Inspection Date: 12/10/2024

N/A:No Violations Were Observed

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8455638

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an ice chute soiled at the drink station.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 98°F. The chef poured out the water and had the utensils washed. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put a sign. Corrected On-Site
08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw liquid eggs over hard boiled eggs in the walk-in cooler. The chef moved the liquid eggs to the bottom shelf. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cabinet in front of the handwashing sink at the storage area. The manager moved the cabinet. Corrected On-Site

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8455144

N/A:No Violations Were Observed

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8371980

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put the signs. Corrected On-Site Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the bar. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in the reach in cooler. The chef moved the eggs. Corrected On-Site Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Warning
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 125269; 133100;125270; 136109; 133097 all expired on 07-21-23.

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Last Enriched At: 5/14/2025

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