DirtyFLRestaurant Inspection Data

ATELIER MONNIER

1300 COLLINS AVE STE C & D

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 8738424

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair by reach in cooler near the hand sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink by entrance of kitchen.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matthieu Leroy with no food handler certificate.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8359650

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided person in charge choking sign and it was posted at kitchen. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (65F Cold Holding) On counter at reach in cooler. Person in charge placed product in cooler for rapid cooling. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures to person in charge . **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided person in charge with written procedures. **Corrective Action Taken**