DirtyFLRestaurant Inspection Data

ANDRES CARNE DE RES MIAMI

Based on 3 health inspections, ANDRES CARNE DE RES MIAMI in MIAMI BEACH has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

455 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: Visit ID: 10889378

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 sea bass filets still in the vacuum with an internal temperature of 33° F. The manager removed the filets from the vacuum packs. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. The manager had them moved to a shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.The manager inverted it.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over buns in the walk in cooler. The manager moved the eggs to the bottom shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager brought paper towels. Corrected On-Site

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8995181

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager clean it during the inspection. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several metal pans not inverted in the ware washing area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over octopus in a drawer cooler at the cook line. The manager put them on towels chicken in the bottom drawer. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. The manager removed the spitter.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the hand washing sink at the bar. The manager removed it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bat.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar.

Inspection Date: 10/3/2024

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom. Signs were posted during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

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Last Enriched At: 5/14/2025
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