AMALFI TRATTORIA
1403 Washington Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-38-4:Basic - Food stored on floor. Observed a case of cooking oil on the floor in the dry storage room. The chef put the oil on a shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between a prep table and reach in cooler. The chef removed it. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 01C-02-4:Intermediate - Establishment not maintaining clam tags for 90 days.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the soda gun nozzle soiled. The chef washed the can opener and put the soda gun nozzle in water to soak. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the drink station. The chef brought towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the drink station. The chef brought soap. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the dish machine. Warning - From follow-up inspection 2024-02-02: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the dish machine. Warning **Time Extended** - From follow-up inspection 2024-02-16: - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the dish machine. Warning - From follow-up inspection 2024-02-02: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the dish machine. Warning **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed a room behind the establishment with an ice machine dry storage and a walk-in cooler/ freezer without a hand washing sink. Warning - From follow-up inspection 2024-02-02: The ice machine has been removed. **Time Extended** - From follow-up inspection 2024-02-16: - From initial inspection : Intermediate - No handwash sink for employees. Observed a room behind the establishment with an ice machine dry storage and a walk-in cooler/ freezer without a hand washing sink. Warning - From follow-up inspection 2024-02-02: The ice machine has been removed. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room behind the establishment with an ice machine, dry storage room, and a walk-in cooler/ freezer without a hand washing sink. Warning - From follow-up inspection 2024-02-02: and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room behind the establishment with an ice machine, dry storage room, and a walk-in cooler/ freezer without a hand washing sink. Warning **Time Extended** - From follow-up inspection 2024-02-16: Admin Complaint
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the dish machine. Warning - From follow-up inspection 2024-02-02: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the dish machine. Warning **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed in the ice bin in the drink room. The manager inverted the scoop. Warning - From follow-up inspection 2024-02-02: Basic - Ice scoop handle in contact with ice. Observed in the ice bin in the drink room. The manager inverted the scoop. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled. Warning - From follow-up inspection 2024-02-02: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled. Warning **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning - From follow-up inspection 2024-02-02: Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. Warning - From follow-up inspection 2024-02-02: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. Warning **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. Observed a room behind the establishment with an ice machine dry storage and a walk-in cooler/ freezer without a hand washing sink. Warning - From follow-up inspection 2024-02-02: The ice machine has been removed. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room behind the establishment with an ice machine, dry storage room, and a walk-in cooler/ freezer without a hand washing sink. Warning - From follow-up inspection 2024-02-02: and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room behind the establishment with an ice machine, dry storage room, and a walk-in cooler/ freezer without a hand washing sink. Warning **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/17/2023
High Priority
3
Intermediate
11
Basic
13
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The chef removed the bowl. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the drink station. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the dish machine. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on a shelf by the triple sink. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of lemons on the floor in the walk-in cooler. Observed a plastic container with sauce on the walk-in freezer floor. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice bin in the drink room. The manager inverted the scoop. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature of 78°F. The chef poured out the water. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the drink station and the kitchen. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in coolers gaskets soiled. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers next to the kitchen entrance. The manager inverted the items. Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the chef go out the back door bring paper towels and change gloves . Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauces in the walk-in cooler. Observed raw chicken over pizza dough at the cook line. Warning
- 01C-03-4:Intermediate - Clam tags not marked with last date served. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test kit and the dish machine uses chlorine. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The chef Javier did not have his certificate with him and the new manager Juan doesn't have one. Warning
- 31A-12-4:Intermediate - No handwash sink for employees. Observed a room behind the establishment with an ice machine dry storage and a walk-in cooler/ freezer without a hand washing sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the drink station. Observed at the hand sink at the kitchen entrance. The chef brought towels to the kitchen. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a room behind the establishment with an ice machine, dry storage room, and a walk-in cooler/ freezer without a hand washing sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vanessa and Marylin have been working for more than 60 days. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the drink station. Warning
Food safety inspection conducted on 11/17/2023 revealed 27 total violations (3 high priority, 11 intermediate, 13 basic).