ALOHA FRIDAYS RESORT
944 & 926 COLLINS AVENUE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
6
Basic
7
Total
13
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door at bar area in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email to operator.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at walk in cooler and walk in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar area. Observed at handsink next to dishwasher.
Food safety inspection conducted on 1/30/2025 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).