ALBION HOTEL
1650 James Avenue
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/20/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation reach in cooler. The manager removed it. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two plastic squeeze bottles with oil not labeled.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in the preparation reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic pan with water and utensils in the sink. The manager
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven., Repeat Violation - From follow-up inspection 2023-10-04: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven., Repeat Violation **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven., Repeat Violation - From follow-up inspection 2023-10-04: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven., Repeat Violation **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-10-04: **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-10-04: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2023-10-04: Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation **Time Extended** - From follow-up inspection 2023-11-03: - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2023-10-04: Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven., Repeat Violation - From follow-up inspection 2023-10-04: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven., Repeat Violation **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-10-04: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2023-10-04: Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Form provided and printed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the oven., Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The manager paid it during the inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided and printed. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 913-1000
Website: http://www.rubellhotels.com/
Google Rating
★★★½☆ (3.8/5)
(1,309 reviews)Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Lodging
Location
View on Google MapsLast Enriched At: 5/14/2025