AKASH MIAMI BEACH
1435 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked samosas in the reach in cooler. Operator stored properly. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed chef and person in charge with no manager certificate.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified manager.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in a sink. The cook turned on the cold water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The owner labeled it windex. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line. - From follow-up inspection 2024-05-29: Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler certifications expired; Shelton, Akash, Sandeep and Srinath. - From follow-up inspection 2024-05-29: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler certifications expired; Shelton, Akash, Sandeep and Srinath. **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of rice. The cook removed it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the corner of the cook line. The cook removed it. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt and sugar. The cook inverted the scoops. Corrected On-Site
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. The owner put the straws behind the bar. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of Eggplant and one can of tomatoes puree.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine sanitizer level at 0.00ppm. The owner set up the triple sink.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer handle dirty dishes and without washing her hands handled the clean dishes.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed the water temperature at 100°F. The cook turned up the heat. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed marinated chicken and lamb over tomatoes in the walk-in cooler. The cook put the chicken and lamb on the bottom shelf. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handler certifications expired; Shelton, Akash, Sandeep and Srinath.
Food safety inspection conducted on 3/25/2024 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container with oats. The cook removed it. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the floor at the bar.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook li e. The cook removed it. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the sugar. The chef moved the handle. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of straws on the floor at the upstairs dry storage room. The cook moved the straws. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a water temperature of 84°F. The chef poured out the water and heated it up to over 140°F. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over carrots in the walk-in cooler. The cook moved the items. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 397-8846
Website: https://akashmiamibeach.com/
Google Rating
★★★★½ (4.6/5)
(1,839 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 3:00 PM, 5:00 – 10:30 PM
Tuesday:12:00 – 3:00 PM, 5:00 – 10:30 PM
Wednesday:12:00 – 3:00 PM, 5:00 – 10:30 PM
Thursday:12:00 – 3:00 PM, 5:00 – 10:30 PM
Friday:12:00 – 3:00 PM, 5:00 – 10:30 PM
Saturday:12:00 – 3:00 PM, 5:00 – 10:30 PM
Sunday:12:00 – 3:00 PM, 5:00 – 10:30 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025