AI TALLARIN ULTIMATE ASIAN STREET FOOD EXPERIENCE
723 LINCOLN LN N STE 105
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed knife sharpener stored on floor at kitchen under hand washing sink.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets soiled at reach in cooler at cook line. Observed bowl chipped at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 88F at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of preparation table at cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed jalapeños stored inside of a thank you bag at walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over soy sauce at walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork soup (63F - Cold Holding); chicken soup (60F - Cold Holding) at room temperature at cook line. As per cook for approximately 30 minutes.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (84F - Hot Holding) at room temperature at cook line. As per cook for approximately 30 minutes.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed shelf in front of hand washing sink at hallway.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket inside hand washing sink at kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Kevin, Yoan And Juliana with no health reporting agreement. Printed and provided employee health agreement and employee's reviewed and signed. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of microwave with rust.
Food safety inspection conducted on 3/6/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. Warning - From follow-up inspection 2023-09-27: Observed no chemical test kit provided at the time of inspection. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine at kitchen area, no measuring device available for measuring utensil surface temperature provided at time of inspection. Warning - From follow-up inspection 2023-09-27: Establishment uses a hot water sanitizing dish machine at kitchen area, no measuring device available for measuring utensil surface temperature provided at time of inspection. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, observed next to corner handwash sink, located between reach in cooler and kitchen entranceway. Warning - From follow-up inspection 2023-09-27: Observed no paper towels or mechanical hand drying device provided at handwash sink, observed next to corner handwash sink, located between reach in cooler and kitchen entranceway. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink, observed next to corner handwash sink, located between reach in cooler and kitchen entranceway. Warning - From follow-up inspection 2023-09-27: Observed no soap provided at handwash sink, observed next to corner handwash sink, located between reach in cooler and kitchen entranceway. **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
6
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with shelf used for employees personal belongings ext to reach-in cooler at kitchen entrance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand washing sink at kitchen area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to reach-in cooler near entrance to kitchen area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink next to reach-in cooler near entrance to kitchen area. Repeat Violation
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (1 high priority, 6 intermediate, 0 basic).