DirtyFLRestaurant Inspection Data

AI TALLARIN

AI TALLARIN has 5 health inspections on file for its MIAMI BEACH location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

723 Lincoln Lane North
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10889898

  • 08B-38-4:Basic - Food stored on floor. Observed a case of water bottles on the floor. The owner put them on a shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. The owner had them labeled. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook portioning beef then put on gloves to prepare an order without washing her hands.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over soup that was cooling. The owner put the beef on the bottom shelf. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled. The owner labeled it degreaser. Corrected On-Site

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10765159

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in disrepair reach in cooler across cook line. - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-05-16: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-01-24: **Time Extended** - From follow-up inspection 2025-05-16: **Time Extended**

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10702793

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as scoop in the fried rice.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted at storage area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with not wearing hair restrain.
  • 14-11-5:Basic - Equipment in poor repair. Observed under counter cooler at cook line with gaskets torn. Observed rust on storage area underneath the prep table at cook line. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean kitchen containers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the microwave soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in a container with standing water thawing on to of the prep cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler at storage area raw steak over sliced cabbage.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at cook line cooked noodles (56F - Cold Holding), as per employee for less than 4 hours. Instructed employee to add ice on product to rapidly cool. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator had closed the drain of the hws, filled it up with water to thaw raw chicken. Operator removed plug, raw chicken and drained the hws. Corrected On-Site

Inspection Date: 1/24/2025

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in disrepair reach in cooler across cook line. - From follow-up inspection 2025-01-24: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed water on floor y cook line. - From follow-up inspection 2025-01-24: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-01-24: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Kevin Mentrano hired more than 60 days with no food handler certificate. - From follow-up inspection 2025-01-24: **Time Extended**

Inspection Date: 10/23/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair reach in cooler across cook line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on floor y cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Kevin Mentrano hired more than 60 days with no food handler certificate.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(585 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 9:00 PM
Saturday:11:30 AM – 9:00 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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