AI TALLARIN
723 Lincoln Lane North
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as scoop in the fried rice.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted at storage area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with not wearing hair restrain.
- 14-11-5:Basic - Equipment in poor repair. Observed under counter cooler at cook line with gaskets torn. Observed rust on storage area underneath the prep table at cook line. **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over clean kitchen containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the microwave soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in a container with standing water thawing on to of the prep cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler at storage area raw steak over sliced cabbage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at cook line cooked noodles (56F - Cold Holding), as per employee for less than 4 hours. Instructed employee to add ice on product to rapidly cool. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed operator had closed the drain of the hws, filled it up with water to thaw raw chicken. Operator removed plug, raw chicken and drained the hws. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in disrepair reach in cooler across cook line. - From follow-up inspection 2025-01-24: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed water on floor y cook line. - From follow-up inspection 2025-01-24: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-01-24: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Kevin Mentrano hired more than 60 days with no food handler certificate. - From follow-up inspection 2025-01-24: **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair reach in cooler across cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on floor y cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe Kevin Mentrano hired more than 60 days with no food handler certificate.
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).