AI SUSHI ULTIMATE SUSHI EXPERIENCE
723 LINCOLN LN N STE E113
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the sushi chef prepare sushi rolls with raw fish, then she removed her gloves took the plate to the table and put on new gloves without washing hands and prepared a salad.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the sushi chef washed her hands for approximately two seconds.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several dirty dishes in the hand washing sink.
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The digital menu board has an asterisk next to the header of the items under them. Not all items under the header tradition rolls are raw. Need to put the asterisk next to the raw items only.
- 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Observed three bottles with different chemicals not labeled. The owner had the bottles labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).