AI SUSHI ULTIMATE SUSHI EXPERIENCE
723 LINCOLN LN N STE E113
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the sushi chef prepare sushi rolls with raw fish, then she removed her gloves took the plate to the table and put on new gloves without washing hands and prepared a salad.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the sushi chef washed her hands for approximately two seconds.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several dirty dishes in the hand washing sink.
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The digital menu board has an asterisk next to the header of the items under them. Not all items under the header tradition rolls are raw. Need to put the asterisk next to the raw items only.
- 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Observed three bottles with different chemicals not labeled. The owner had the bottles labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the only hand washing sink. Form provided via email. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over vegetables in the preparation reach in cooler. The chef moved the vegetables to the top shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed by the hand washing sink.
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the back wall. The manager inverted the items. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. The manager inverted the items. Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.4/5)
(46 reviews)Opening Hours
Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 9:45 PM
Saturday:11:30 AM – 9:45 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025