AGUASAL
Food safety records indicate AGUASAL in MIAMI BEACH has 4 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.
4041 Collins Avenue
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10914442
- 36-36-4:Basic - Ceiling tile missing. Observed 1 missing ceiling tile at the prep back area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon and the ring mold inside standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with mold like substance. Cooler located at the waiter station area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed buttermilk mix (67F - Cold Holding) left at ambient temperature for around 20 minutes as per employee. Employee placed the mix inside ice water to lower the temperature. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (129F - Hot Holding) inside the hot box . As per employee for around 40 minutes. Employee reheated the chicken to 167 FCorrected On-Site Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not in order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no dates on oyster tags.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding leftover inside the hand sink at the prep area.
Inspection Date: 5/2/2025
Inspection #: Visit ID: 10816288
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Observed rusted shelves used to stored clean containers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed some wet towels left on counters. Employee placed them inside sanitizer buckets.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items were marked immediately. Corrected On-Site
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8356067
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment gaskets in poor repair. Reach in cooler gaskets in disrepair ( room service station )
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between cooler backside and table counter. Knife was sent to dishwasher area. **Corrective Action Taken**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the bar station .
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser with expired battery. Employee changed the battery . Corrected On-Site
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8269797
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair at the warewashing and kitchen area. - From follow-up inspection 2023-11-08: **Time Extended**