ACE KABAB
955 ALTON RD K33
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glove inside hand sink located next to 3 compartment sink. Manager removed it . Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a large plastic container with cooking oil on the floor next to the perpetration reach in cooler. The owner put it on a shelf. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the owner wash his hands for approximately five seconds.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the owner wash his hand at the triple sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a spray bottle and a plastic container of dish soap in the sink. The owner removed the items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid inside it. As per the owner it is water with bleach.
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled with mold-like substance at kitchen area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed brisket over unwashed vegetables. Coached operator on correct storage procedure.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup procedures via email. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employees reporting agreement and it was signed during licensing inspection. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).