9BEACH LATIN RESTAURANT
1628 COLLINS AVE, MIAMI BEACH 33139
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
1
Intermediate
2
Basic
15
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed at the kitchen entrance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash can in the first stall.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by the ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed fruit, plastic utensils and other black stains at the bar.
- 08B-38-4:Basic - Food stored on floor. Observed several plastic justice bottles on the floor at the bar. The owner put the bottles on a shelf. Corrected On-Site
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed at the bar. The owner washed the buckets and inverted them on a shelf. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the bar. The manager inverted the scoop. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoops in the handwashing sink by the ice machine. The owner removed the scoops and had them washed. Corrected On-Site
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed one missing in the middle of the hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled in the walk-in cooler. Observed the hood filters soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The owner inverted the mops. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the person in charge come from outside and cleaned the soda gun nozzles without first washing his hands. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda guns nozzles soiled at the bar. The manager cleaned them. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing brushes and a plastic pitcher in the hand washing sink at the bar. The owner removed the items from the sink. Corrected On-Site
Food safety inspection conducted on 8/21/2024 revealed 18 total violations (1 high priority, 2 intermediate, 15 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-03-29: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-03-29: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in one stall in the ladies room. Warning - From follow-up inspection 2024-03-29: Basic - Covered waste receptacle not provided in women's bathroom. Observed in one stall in the ladies room. Warning **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-03-29: Basic - Ice buildup in walk-in freezer. Repeat Violation Warning **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a container with a water temperature at 80F. Warning - From follow-up inspection 2024-03-29: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a container with a water temperature at 80F. Warning **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-03-29: Basic - In-use wet wiping cloth/towel used under cutting board. Warning **Time Extended**
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Warning - From follow-up inspection 2024-03-29: Basic - Silverware/utensils stored upright with the food-contact surface up. Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-03-29: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. Warning - From follow-up inspection 2024-03-29: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. Warning **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw fish over vegetables in the walk-in cooler. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoops in the sink next to the ice machine. Repeat Violation Warning - From follow-up inspection 2024-03-29: Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoops in the sink next to the ice machine. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
4
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in one stall in the ladies room. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a large hole in the half wall at the bar. Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several spatulas between the wall and the triple sink. The dish washer removed the items. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in a container with a water temperature at 80°F. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a prep cook change her gloves no hand washing. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw fish over vegetables in the walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (52F - Cold Holding); salmon (53F - Cold Holding); steak (53F - Cold Holding); fish (53F - Cold Holding); thin steaks (53F - Cold Holding); cheddar cheese (53F - Cold Holding) in the walk-in cooler. As per the chef the establishment was closed for the last three weeks. As per the chef food was purchased today and put in the walk-in cooler approximately two hours ago. The chef moved allTCS foods to working reach in coolers and freezers. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed aspirin and hand sanitizer on top of preparation reach in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the soda gun nozzles soiled. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoops in the sink next to the ice machine. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the bar. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working today Marcelino, Sandra, Jefferson, Victoria and Julissa. Warning
Food safety inspection conducted on 3/28/2024 revealed 21 total violations (4 high priority, 4 intermediate, 13 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
4
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by the office. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed several reach in cooler gaskets torn throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed a pan of meat and plastic container on the floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall above the mop sink.
- 10-14-5:Basic - Ice bucket stored on floor between uses. Observed at the bar. The moved the buckets. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in a hand washing sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the triple sink.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed by the ice machine. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in freezer door and gasket soiled.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall next to the ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzles soiled at the bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two ice scoops in the sink by the ice machine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. The dish machine is sanitizing during the rinse cycle and nothing during the sanitizer cycle. The manager had the triple sink set up. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 20 total violations (0 high priority, 4 intermediate, 16 basic).