7 SPICES
610 Lincoln Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2024
High Priority
0
Intermediate
3
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed several large plastic containers of cooking oil on the floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall next to the air conditioner. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in the ice bin. The chef inverted it. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the coffee machine. The chef removed it. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The chef removed the tongs. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several spoons in a container with a water temperature of 72°F. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front line handwashing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the front line.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. **Corrective Action Taken**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 tanks in the dining room.
Food safety inspection conducted on 2/21/2024 revealed 16 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 9/20/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans on the floor under the shelving next to the door. Repeat Violation Warning - From follow-up inspection 2023-09-20: Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans on the floor under the shelving next to the door. Repeat Violation Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach-in freezers and reach in coolers gaskets torn. Warning - From follow-up inspection 2023-09-20: * freezers and reach in coolers gaskets torn. Warning Extended** **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a case of eggs; gallon of milk and other plastic containers with food on the walk-in cooler floor. Repeat Violation Warning - From follow-up inspection 2023-09-20: Basic - Food stored on floor. Observed a case of eggs; gallon of milk and other plastic containers with food on the walk-in cooler floor. Repeat Violation Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach-in freezers and reach in coolers gaskets soiled. Warning - From follow-up inspection 2023-09-20: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach-in freezers and reach in coolers gaskets soiled. Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-20: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning **Time Extended**
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over milk in the walk-in cooler. Warning - From follow-up inspection 2023-09-20: High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over milk in the walk-in cooler. Warning **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over pineapples in the walk-in cooler. Warning - From follow-up inspection 2023-09-20: High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over pineapples in the walk-in cooler. Warning **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-09-20: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2023
High Priority
3
Intermediate
3
Basic
18
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the paint peeling off the ceiling above the dish machine. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed large metal sheet pans on the floor under the shelving next to the door. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed the reach-in freezers and reach in coolers gaskets torn. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of eggs; gallon of milk and other plastic containers with food on the walk-in cooler floor. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall next to AC and at the door frame that leads to the ware washing area. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. O above the hand washing sink at the cook line. The manager removed it. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on the oven handle. The manager removed the items. Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at a water temperature of 80°F. The manager moved the pan on to the grill. **Corrective Action Taken** Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach-in freezers and reach in coolers gaskets soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed no water at the triple sink. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over milk in the walk-in cooler. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over pineapples in the walk-in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the ware washing area. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two bags of shrimp in the hand washing sink when I arrived. The dish washer removed it. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 8/8/2023 revealed 24 total violations (3 high priority, 3 intermediate, 18 basic).