DirtyFLRestaurant Inspection Data

41 PIZZA & BAKERY

451 41st Street
Miami Beach, Florida, 33140
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/8/2025

Inspection #: Visit ID: 13454148

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plate used to dispense panko.. Repeat Violation - From follow-up inspection 2025-09-08: Observed plastic container with no handle use to scoop panko. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed long white cutting board with excessive marks. - From follow-up inspection 2025-09-08: At the time of the CB, observed long white cutting board with excessive marks. **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint. - From follow-up inspection 2025-09-08: Observed employee prepping food without hair restraint. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic bottles of water on the hallway floor. Repeat Violation - From follow-up inspection 2025-09-08: At the time of the CB inspection , observed plastic bottles of water still on the floor. **Time Extended**
  • 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-09-08: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old debris inside reach in coolers . - From follow-up inspection 2025-09-08: Observed sauce residue inside reach in cooler. **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed plastic cups inside cardboard boxes on the floor in dry storage. - From follow-up inspection 2025-09-08: At the time of the CB, cardboard boxes with plastic lids and cups inside stored on the floor. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of debris and food residue on the kitchen walls. - From follow-up inspection 2025-09-08: Observed pizza station with sauce residue on the side wall. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2025-09-08: **Time Extended**
  • 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. As evidence of probe thermometer with expired battery. - From follow-up inspection 2025-09-08: At the time of the CB, Observed thermometer without battery, so it is not used to check temperatures. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta from early previous day without date marking inside walk in cooler. - From follow-up inspection 2025-09-08: **Time Extended**

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10935454

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine located at the front.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plate used to dispense panko.. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed long white cutting board with excessive marks.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed mozzarella cheese store in a cracked plastic container at the pizza station.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water on the hallway floor. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives inside standing water at the front area.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris on reach in cooler gaskets.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old debris inside reach in coolers .
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups inside cardboard boxes on the floor in dry storage.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of debris and food residue on the kitchen walls.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands inside 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavy accumulation of debris on can opener. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash bin in the kitchen area. Bin was moved. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check sanitizer concentration . Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees ( Juan Ruben and Yaakov Bineth ) working in the establishment for more than 60 days.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager bought chlorine while I was conducting the inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen area .station was restocked. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. As evidence of probe thermometer with expired battery.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta from early previous day without date marking inside walk in cooler.

Inspection Date: 12/17/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to dispense vinegar . Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak from the ceiling above kitchen hallway . Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath the exterior door.
  • 08B-38-4:Basic - Food stored on floor. Observed tempura flour bag on the floor. Employee moved it to a shelf. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed sushi display without ambient thermometer to monitor the temperature inside the unit.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed household knife block in use . As per employee, they don't use those knives . They were instructed to move them out of the establishment.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of old food residue on it. Employee cleaned immediately. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer chlorine concentration.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Info was sent to the owner.

Inspection Date: 7/3/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container use to dispense vinegar . Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak from the ceiling above kitchen hallway .
  • 14-11-5:Basic - Equipment gaskets in poor repair. Observed broken reach in freezer gaskets .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside pizza reach in cooler .
  • 25-05-4:Basic - Single-service articles improperly stored. Observed soufflé portion cup lids , cardboard pizza boxes stored on the floor inside storage . Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed mozzarella cheese sticks in a tray without cover inside walk in cooler . Employee covered it. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted it. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for Roinel Valdes working in the establishment for more than 60 days
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee without employee reporting agreement ( Jordan with only 1 week in the establishment) . Employee signed the report . Corrected On-Site

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8448042

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to serve rice vinegar.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed owner placed a door draft, but there is still a gap underneath.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometers for kitchen coolers . Repeat Violation
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed to go plastic forks, knives and spoons for customer self service not protected from contamination.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came and started working with food without washing hands. Person in charge coached the employee and he washed his hands correctly. Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Missing parasite letter for raw sushi products ( salmon ). Person in charge obtained the parasite letter while I was conducting the inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Employee clean it out. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no certified manager present.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Diego Oñate, Roinel Valdes and Eduardo Diposoy.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler from yesterday morning as per employee without date marking.

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8368419

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restrain.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located close to the oven with missing thermometer.
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go disposable cups and lids stored on the floor inside the dry storage.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee washed it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed ( degreaser as per employee) chemical product inside spray bottle with no labels.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(820 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 4:00 PM
Saturday:8:30 PM – 1:45 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0