41 PIZZA & BAKERY
451 41st Street
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to dispense vinegar . **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak from the ceiling above kitchen hallway . **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath the exterior door.
- 08B-38-4:Basic - Food stored on floor. Observed tempura flour bag on the floor. Employee moved it to a shelf. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed sushi display without ambient thermometer to monitor the temperature inside the unit.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed household knife block in use . As per employee, they don't use those knives . They were instructed to move them out of the establishment.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of old food residue on it. Employee cleaned immediately. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer chlorine concentration.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Info was sent to the owner.
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container use to dispense vinegar . **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak from the ceiling above kitchen hallway .
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed broken reach in freezer gaskets .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside pizza reach in cooler .
- 25-05-4:Basic - Single-service articles improperly stored. Observed soufflé portion cup lids , cardboard pizza boxes stored on the floor inside storage . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed mozzarella cheese sticks in a tray without cover inside walk in cooler . Employee covered it. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted it. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for Roinel Valdes working in the establishment for more than 60 days
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee without employee reporting agreement ( Jordan with only 1 week in the establishment) . Employee signed the report . **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).