41 PIZZA & BAKERY
451 41st Street
Miami Beach, Florida, 33140
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to dispense vinegar . Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak from the ceiling above kitchen hallway . Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath the exterior door.
- 08B-38-4:Basic - Food stored on floor. Observed tempura flour bag on the floor. Employee moved it to a shelf. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed sushi display without ambient thermometer to monitor the temperature inside the unit.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed household knife block in use . As per employee, they don't use those knives . They were instructed to move them out of the establishment.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of old food residue on it. Employee cleaned immediately. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer chlorine concentration.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Info was sent to the owner.
Food safety inspection conducted on 12/17/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container use to dispense vinegar . Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak from the ceiling above kitchen hallway .
- 14-11-5:Basic - Equipment gaskets in poor repair. Observed broken reach in freezer gaskets .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old debris inside pizza reach in cooler .
- 25-05-4:Basic - Single-service articles improperly stored. Observed soufflé portion cup lids , cardboard pizza boxes stored on the floor inside storage . Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed mozzarella cheese sticks in a tray without cover inside walk in cooler . Employee covered it. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted it. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificate for Roinel Valdes working in the establishment for more than 60 days
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee without employee reporting agreement ( Jordan with only 1 week in the establishment) . Employee signed the report . Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to serve rice vinegar.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed owner placed a door draft, but there is still a gap underneath.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometers for kitchen coolers . Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed to go plastic forks, knives and spoons for customer self service not protected from contamination.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came and started working with food without washing hands. Person in charge coached the employee and he washed his hands correctly. Corrected On-Site
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Missing parasite letter for raw sushi products ( salmon ). Person in charge obtained the parasite letter while I was conducting the inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Employee clean it out. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no certified manager present.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Diego Oñate, Roinel Valdes and Eduardo Diposoy.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside walk in cooler from yesterday morning as per employee without date marking.
Food safety inspection conducted on 1/4/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 7/18/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restrain.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located close to the oven with missing thermometer.
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go disposable cups and lids stored on the floor inside the dry storage.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee washed it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed ( degreaser as per employee) chemical product inside spray bottle with no labels.
Food safety inspection conducted on 7/18/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 763-8711
Google Rating
★★★★½ (4.5/5)
(820 reviews)Price Level
$$
Opening Hours
Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 4:00 PM
Saturday:8:30 PM – 1:45 AM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025