DirtyFLRestaurant Inspection Data

MANGO MARLEYS

MANGO MARLEYS maintains a 4.2/5 food safety rating based on 6 health department inspections in MEXICO BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

3102 WEST HWY 98

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 2mo ago

Visit ID: 13513348

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment by the employee hand sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a blank copy.

9/5/2025· 7mo ago

Visit ID: 10932879

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Back door hole bottom corner of the door. Observed three compartment sink not fitted to the wall.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 33-16-4:Basic - Open dumpster lid.

2/20/2025· 1y 1mo ago

Visit ID: 8817844

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line.
  • 36-22-4:Basic - Floor area(s) covered with standing water, front line by ice machine.

7/1/2024· 1y 9mo ago

Visit ID: 8780203

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishwasher stacking cups not properly air dried.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster bar area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pickup window.

1/31/2024· 2y 2mo ago

Visit ID: 8440826

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in the reach in stand up cooler. Employee cut the bag ps of the fish open to thaw correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

7/10/2023· 2y 9mo ago

Visit ID: 8379073

Met Inspection Standards

1 int, 4 basic

  • 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on the dry storage floor area.
  • 33-16-4:Basic - Open dumpster lid.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Employee replaced the paper towels. Corrected On-Site