FORGOTTEN COAST BREWING COMPANY

With 9 documented inspections, FORGOTTEN COAST BREWING COMPANY in MEXICO BEACH has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

4101 HWY 98

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 9 health inspection reports

All Inspection Reports

2/10/2026· 2mo ago

Visit ID: 13619206

Met Inspection Standards

N/A:No Violations Were Observed

1/26/2026· 2mo ago

Visit ID: 10882842

Follow-up Inspection Required

1 high, 2 int, 5 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
29-11-4:Basic - Water leaking from pipe underneath the three compartment sink. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder sugar not labeled on the cook line. Person in charge trash it. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing at all. Person in charge setup three compartment sink checked 50 ppm. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By the pizza oven. Repeat Violation

8/7/2025· 8mo ago

Visit ID: 10797663

Met Inspection Standards

N/A:No Violations Were Observed

8/7/2025· 8mo ago

Visit ID: 13484436

Met Inspection Standards

1 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season shakers. Manager placed labels on the shakers. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cook line by the pizza oven.

3/12/2025· 1y 1mo ago

Visit ID: 10756706

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-12: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

1/9/2025· 1y 3mo ago

Visit ID: 8782740

Follow-up Inspection Required

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speakers over clean equipment. Manager removed items from the shelf. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

7/10/2024· 1y 9mo ago

Visit ID: 8824145

Met Inspection Standards

2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
32-17-4:Basic - No Self-closing device on bathroom doors.

6/25/2024· 1y 9mo ago

Visit ID: 8702093

Met Inspection Standards

1 int, 3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Observed container of liquid margarine on the kitchen floor next to the stove. Cook remove item from the floor and stored it correctly. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice inside the employee hand sink in the bar area.

5/14/2024· 1y 11mo ago

Visit ID: 8634868

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.