YUM'S

YUM'S has 6 health inspections on file for its MERRITT ISLAND location, with an overall rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

1850 N COURTENAY PKWY SUITE 103

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3676213

Inspection Completed - No Further Action

10/22/2025· 4mo ago

Visit ID: 10910984

Met Inspection Standards

2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

2/25/2025· 1y ago

Visit ID: 8988950

Met Inspection Standards

1 basic

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator diluted to 50ppm Corrected On-Site Repeat Violation

9/25/2024· 1y 5mo ago

Visit ID: 8766994

Met Inspection Standards

2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ ppm. Operator diluted to 50ppm Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8525250

Met Inspection Standards

1 high, 1 basic

08B-12-5:Basic - Stored food not covered. Flour bags not closed in between uses. Operator closed bags Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over cooked noodles. Operator moved Corrected On-Site Repeat Violation

10/12/2023· 2y 5mo ago

Visit ID: 8369936

Met Inspection Standards

1 high, 2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle Repeat Violation
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over lime juice in reach in cooler. Operator moved Corrected On-Site