TIJUANA FLATS BURRITO CO.
76 E MERRITT ISLAND CSWY #104
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above mop sink area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ledge of ice machine. Operator inverted Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Prep/triple sink area
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container used for storage is soiled. Operator replaced Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Boxes of Plastic utensils stored on shelves are open. Operator covered Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Coffee grinds. Operator covered Corrected On-Site
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Light over prep area is not fully functional
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in mop sink/triple sink area Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hand wash sink in corner of cook line has drain line for ac unit in well
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water provided at hand wash sink in corner of cook line Warning
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Beneath triple sink
- 08B-37-4:Basic - Food stored in a prohibited area. Ashes of chips stored on shelf below sanitizer bucket. Operator moved bucket Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In mop sink and triple sink area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on to right of make line cooked chicken (86F - Reheating). Operator stated that it had been there for 3 hours
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on to right of make line cooked chicken (86F - Reheating). Operator stated that it had been there for 3 hours. SEE STOP SALE
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cook line has a pitcher in the well. Hand wash sink next to triple sink has hotel pan over well. Operator moved Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters do not have date of last service
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on interior door of main make line reach in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line for ac unit over cook line drains into hand was sink Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Vivian Richard's expired 2/21/23
Food safety inspection conducted on 3/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Between triple sink and prep area
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. pico (56F - Cold Holding)in 2oz soufflé cups stored over fill line of unit
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter is being used as a a dump sink. Ice in well.
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).