THE ISLAND WATERFRONT BAR AND GRILL
1891 E MERRIT ISLAND CAUSEWAY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has an accumulation of mold like substance behind the deflector plate
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Multiple cracked tiles in kitchen. Standing water at kitchen entry.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of wings in walk in cooler are stored less than 6" above the floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread racks in walk in cooler have a heavy accumulation of mold like substance
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink does not drain properly **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in containers on prep surfaces. Operator moved to walk in cooler **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket full of waste water
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Puddle of Discolored fluids on ground next to mop bucket and cleaning equipment
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substances **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Pipe beneath hand wash sink on cook line is missing a section
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper holding area of open faced reach in cooler on cook line cut tomatoes (47F - Cold Holding); slaw (47F - Cold Holding)
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed atHose bib to the left of exterior ice machine. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of beer tower is soiled. Interior of soda gun holster at bar is soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).