DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.3/5 food safety rating based on 3 health department inspections in MERRITT ISLAND. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 3 reports on file

109 Northwest 7th Avenue
Miami, Florida, 33150
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/18/2025· 3mo ago

Visit ID: 10903012

Met Inspection Standards

1 high, 2 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Catering boxes stored on the floor. Operator moved Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm. Remade to 200ppm Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Men's restroom
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available for Britini.

5/2/2025· 11mo ago

Visit ID: 8785927

Met Inspection Standards

2 high, 2 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach In mop sink
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cooked chicken and meatballs on shelf in front of walk in cooler. Operator moved
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 550+ppm quaternary at triple sink. Operator diluted Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500+ppm quaternary. Operator diluted Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Habibe hired in august does not have certification
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No report for Katie

10/24/2023· 2y 5mo ago

Visit ID: 8384604

Met Inspection Standards

1 high

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register with gloved hands then began to make a sandwich for customer without stopping to change gloves and wash hands