MIMMOS PIZZA & RISTORANTE
325 MERRITT ISLAND CAUSEWAY STE L
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep table in kitchen. Ceiling tile missing and another is hanging - From follow-up inspection 2025-05-08: **Time Extended** - From follow-up inspection 2025-05-09: **Time Extended**
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/8/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-05-08: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-05-08: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight - From follow-up inspection 2025-05-08: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep table in kitchen. Ceiling tile missing and another is hanging - From follow-up inspection 2025-05-08: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 18 in kitchen. 6 in pizza make area behind front counter. Admin Complaint - From follow-up inspection 2025-05-08: Observed 4 live flying insects at callback Admin Complaint
Food safety inspection conducted on 5/8/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/7/2025
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over prep table in kitchen. Ceiling tile missing and another is hanging
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 08B-38-4:Basic - Food stored on floor. Containers of cooking oil stored on the floor in dry storage closet. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to walk in cooler has egregious buildup of ice
- 25-05-4:Basic - Single-service articles improperly stored. Case of pizza boxes stored on the floor next to reach in coolers. Repeat Violation
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Constructed pizza boxes ready for use stored in men's restroom. Operator moved Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Buckets of mushrooms and peppers in walk in cooler. Operator covered Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; 18 in kitchen. 6 in pizza make area behind front counter. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored above produce. Operator moved Corrected On-Site Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At hand wash sink next to ice machine
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Faucet missing at hand wash sink between ice machine and soda machine Warning
Food safety inspection conducted on 5/7/2025 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank in kitchen is not secured
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen
- 08B-38-4:Basic - Food stored on floor. Plastic soda bottles and cooking oil containers on floor in rear hallway
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed signage **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard shipping boxes reused to store other foods in walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on the floor in hallway next to restrooms. Togo containers in dry storage room stored with food contact surfaces facing upwards
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pepperoni in walk in cooler. Operator moved Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine do not have date of last serviced
Food safety inspection conducted on 10/17/2024 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).