MIMMOS PIZZA & RISTORANTE
325 MERRITT ISLAND CAUSEWAY STE L
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank in kitchen is not secured
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen
- 08B-38-4:Basic - Food stored on floor. Plastic soda bottles and cooking oil containers on floor in rear hallway
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed signage **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard shipping boxes reused to store other foods in walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes on the floor in hallway next to restrooms. Togo containers in dry storage room stored with food contact surfaces facing upwards
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pepperoni in walk in cooler. Operator moved **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator **Corrective Action Taken**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine do not have date of last serviced
Food safety inspection conducted on 10/17/2024 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).