MI MEXICO LINDO
477 North Courtenay Parkway
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin for soda machine is soiled.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on the floor in dry storage. Operator moved **Corrected On-Site** **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Togo containers stored on the floor in dry storage. Operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 on shelf with food items. Operator moved **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic scoop in salsa at cook line. Bowl used as scoop in salsa at prep area. Operator removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Soda bib box on floor behind front counter **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Chips and taco shell bowls not stored with coverings on shelves in corner of kitchen **Repeat Violation**
- 12A-20-4:High Priority - Employee washed hands with no soap. Cook did not use soap when washing hands **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego **Repeat Violation** **Admin Complaint**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at both sinks in cooking area **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).