MI MEXICO LINDO
477 North Courtenay Parkway
Florida, 32953
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin for soda machine is soiled.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored on the floor in dry storage. Operator moved Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Togo containers stored on the floor in dry storage. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD40 on shelf with food items. Operator moved Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic scoop in salsa at cook line. Bowl used as scoop in salsa at prep area. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Soda bib box on floor behind front counter Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Chips and taco shell bowls not stored with coverings on shelves in corner of kitchen Repeat Violation
- 12A-20-4:High Priority - Employee washed hands with no soap. Cook did not use soap when washing hands Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at both sinks in cooking area Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda dispenser. Compressed air tank is not secured. Operator tethered Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soda bib boxes stored on the floor behind front counter. Operator moved Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Tub of chips in kitchen on shelf is not covered. Operator placed lid over container Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego does not have food handlers certificate
Food safety inspection conducted on 3/28/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
2
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate in dry beans. Styrofoam cup in salsa. 2oz soufflé cups in spices. Plastic cup in rice. Operator removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured properly Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment.
- 08B-12-5:Basic - Stored food not covered. Chips in baskets on shelf behind service area are not covered
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched computer screen and handled customer credit card, then began touching clean utensils/handles on make line without washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tortillas in reach in cooler. Operator moved. In reach in cooler on make line raw bacon stored over deli meats. Operator moved Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank for standard grill in kitchen. Operator moved outside Corrected On-Site
Food safety inspection conducted on 11/13/2023 revealed 9 total violations (2 high priority, 1 intermediate, 5 basic).