DirtyFLRestaurant Inspection Data

LONGHORN STEAKS OF MERRITT ISL 5078

LONGHORN STEAKS OF MERRITT ISL 5078 located in MERRITT ISLAND has undergone 7 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

770 East Merritt Island Causeway
Florida, 32952
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13478478

Met Inspection Standards

1 high, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar dish machine 0ppm. Operator replaced source container and primed. 50ppm Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep workers. Corrected On-Site Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Cook line
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for whipped butter on service line. Operator marked Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10901101

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ear wall and covering are soiled at ice bin for soda machine on service line. Operator burned ice and cleaned Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep worker put on beard net Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service listed on water filter behind bar

1/30/2025· 1y 1mo ago

Visit ID: 10768517

Met Inspection Standards

1 high, 4 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In walk in freezer. Cases of food stored beneath dripping condenser vent. Operator moved. On cook line. Rack of potatoes stored beneath dripping grease from hoods systems **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a stalactite of ice hanging from condenser vent
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack for potatoes on cook line to the left of cook line is soiled. Surface areas of hood systems over cook line have an accumulation of grease dripping from walls and fire suppression systems.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator diluted Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled dirty dishes and then began to stack clean dishes without washing hands

1/2/2025· 1y 2mo ago

Visit ID: 8853396

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall between dish and service line is soiled
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James listed as expired September of 2024

8/7/2024· 1y 7mo ago

Visit ID: 8768284

Met Inspection Standards

3 high, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Case of to cutlery stored on the floor under Togo counter. Operator moved Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+ppm. Operator remade to 200ppm Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops and other utensils on cook line and service aisle. Operator replaced water Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding area of salad station reach in cooler spinach dip (54F - Cold Holding). In reach in cooler on service aisle butter packets (72F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of salad station reach in cooler spinach dip (54F - Cold Holding). In reach in cooler on service aisle butter packets (72F - Cold Holding) Repeat Violation

3/1/2024· 2y ago

Visit ID: 8534951

Met Inspection Standards

3 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers in dish area are stacked with evidence of wet nesting
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from walls of hood system Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef stored over raw salmon. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers of reach in cooler to right of fryers wings (51F - Cold Holding); raw shrimp (51F - Cold Holding) Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib in dish area

10/24/2023· 2y 4mo ago

Visit ID: 8370370

Met Inspection Standards

2 high, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Behind the bar
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hood filters have an accumulation of grease Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line and service line. Operator replaced Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container over ice at service bar. whipped cream (62F - Cold Holding)