DirtyFLRestaurant Inspection Data

KINGS DUCK BAR AND GRILL

Health inspection records show KINGS DUCK BAR AND GRILL in MERRITT ISLAND has 4 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

4155 North Courtenay Parkway
Florida, 32953
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 13525027

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13516442

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2025-09-19: Says part is ordered and unit will be repaired over weekend **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-09-19: **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10871580

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom has pocket door left open
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank in front of walk in cooler door is not tethered
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard boxes being reused to store food in walk in cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water. In rear room next to walk in cooler
  • 08B-38-4:Basic - Food stored on floor. Cooking oil containers and soda bibs stored on the floor
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in dry storage room are soiled with old food debris
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Pungent scent in bar area
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Soffit screens hanging down over front entrance
  • 08B-12-5:Basic - Stored food not covered. White granular in red tub and bag in red tub
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of customers on bar
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in used mop water between uses
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name in red tub.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored on shelf above crab meat
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In squeeze bottle on shelf in kitchen basil butter (78F - Cold Holding)
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters behind bar are soiled. Table mounted can opener is soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters for ice machine and behind bar

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10759727

  • N/A:No Violations Were Observed