ISLAND PANCAKE HOUSE
With 2 documented inspections, ISLAND PANCAKE HOUSE in MERRITT ISLAND has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.
950 N COURTENAY PKWY STE 18, MERRITT ISLAND 32953
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13551295
- N/A:No Violations Were Observed
Inspection Date: 10/16/2025
Inspection #: Visit ID: 13488844
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler. Operator removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets
- 36-22-4:Basic - Floor area(s) covered with standing water. Under dish area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 119°F. Operator heated to 163°F Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior Lip of flip top reach in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe leaking under dish machine. Hand wash sink in dish area is hanging off of wall
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (52F - Cold Holding); shredded Cheese (49F - Cold Holding)
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles for soda machine is soiled
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing deli meats for cold holding. No date or time. Operator is vacuum sealing fully cooled cooked chicken. Freezing product. Date and time on bag Warning