ISLAND HOTEL OF SPACE COAST
260 East Merritt Island Causeway
Florida, 32952
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 14 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-21: No change **Time Extended** - From follow-up inspection 2025-01-21: Scheduled for next week **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-21: No change **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Holes in walls of kitchen dry storage room and meter room. Ceiling tiles missing in kitchen, both dry storage rooms - From follow-up inspection 2024-11-21: No change **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-21: No change **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-21: No change **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Holes in walls of kitchen dry storage room and meter room. Ceiling tiles missing in kitchen, both dry storage rooms
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, knives, and spoons at continental breakfast are not all facing same direction
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in: Kitchen dry storage area 4 Kitchen restroom 8 Meter room at rear of kitchen 10 Service line dry storage room 15 Service line 2 Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen does not fully close under own weight Repeat Violation - From follow-up inspection 2024-06-24: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on meat slicer - From follow-up inspection 2024-06-24: Dead roach still there **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen does not fully close under own weight Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle bowl in dry grits container on top of cook line
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on meat slicer
- 08B-38-4:Basic - Food stored on floor. Case of cereal on floor Operator moved Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live baby roach on cook line Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of the reach in cooler on cook line pancake mix (70F - Cold Holding); egg wash (44F - Cold Holding) stored above fill line of unit. Operator moved on service table nearest to entry door to kitchen butter packets (87F - Cold Holding) operator discarded **Corrective Action Taken** Warning
Food safety inspection conducted on 6/21/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation - From follow-up inspection 2024-04-19: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dry storage room. Multiple ceil in tiles are missing - From follow-up inspection 2024-04-19: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flying insects in mop sink room. Observed 3 live flying insects in dry storage room. Observed 10 live flying insects in service line area Warning - From follow-up inspection 2024-04-19: Observed 2 live flying insects in service aisle and 1 live flying insect in mop sink area Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on dish washer. Operator killed Corrected On-Site - From follow-up inspection 2024-04-19: Observed 11 dead roaches **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. In dry storage room. Multiple ceil in tiles are missing
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flying insects in mop sink room. Observed 3 live flying insects in dry storage room. Observed 10 live flying insects in service line area Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on dish washer. Operator killed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink nearest cook line in kitchen has no paper towels. Operator stocked Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in kitchen does not fully close under own weight
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches in corners of kitchen areas Admin Complaint - From follow-up inspection 2023-11-16: Operator is still cleaning at time of callback. Unable to determine if issue persists **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 70+ rodent droppings on shelves in dry storage room. In secondary storage room down right hallway past walk in freezer. Observed 5 large droppings on dishwares. Operator stated that they had a possum in the building a few months earlier Admin Complaint - From follow-up inspection 2023-11-16: Operator is still cleaning at time of callback. Unable to determine if issue persists **Time Extended**
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom located in kitchen has the door propped open
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches in corners of kitchen areas Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sliced cheese and raw bacon in flip top of reach in cooler. Operator moved Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 70+ rodent droppings on shelves in dry storage room. In secondary storage room down right hallway past walk in freezer. Observed 5 large droppings on dishwares. Operator stated that they had a possum in the building a few months earlier Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple hand wash sinks. Operator stated that there is only one roll available and they needed to order more
Food safety inspection conducted on 11/15/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).