H AND D ROADHOUSE
East Merritt Island Causeway
Florida, 32952
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. All stalls
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Protective sheath on cleaver. Operator discarded Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind bar. Operator turned on at valve Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 08B-38-4:Basic - Food stored on floor. Coking oil stored on the floor. Operator moved Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 100ppm Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Bucket used to store ice scoop is soiled. Operator cleaned Corrected On-Site
- 29-17-4:Basic - Waste line missing at soda gun holster. No waste line for soda gun at end of bar
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler unit in side room holding condiments and whole raw shell eggs, no thermometer found in unit Warning - From follow-up inspection 2023-10-03: **Time Extended** - From follow-up inspection 2023-11-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside food prep areas added in back area near outside bar. Per dist 4 office, no plans on file for location, plans need to be submitted for approval of added outside food preparation areas and bars. Warning - From follow-up inspection 2023-10-03: Plans not yet finalized. **Time Extended** - From follow-up inspection 2023-11-03: Operators minutes plans, but not in an application form extension give them so please can be submitted to myfloridalicense.com website within the next 30 days **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler unit in side room holding condiments and whole raw shell eggs, no thermometer found in unit Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened gallons of milk at bar, neither date marked after opening. Corrected On-Site Warning - From follow-up inspection 2023-10-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside food prep areas added in back area near outside bar. Per dist 4 office, no plans on file for location, plans need to be submitted for approval of added outside food preparation areas and bars. Warning - From follow-up inspection 2023-10-03: Plans not yet finalized. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with (blue) liquid at bar, not labeled Warning - From follow-up inspection 2023-10-03: Not observed **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
7
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of ice machine heavily soiled with black mold like substance. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Long hair not restrained from bar worker preparing food in kitchen. Warning
- 36-68-5:Basic - No Hood ventilation system as evidenced by grease accumulation on walls/ceiling. Area over the electric flat top grill in place, recommended grill be moved to top of stove under hood. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler unit in side room holding condiments and whole raw shell eggs, no thermometer found in unit Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers stored on floor in side room, corrected Corrected On-Site Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Cutter Backyard bug control spray stored on shelf in side room over liquor Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw eggs stored over ready to eat sauces in reach in cooler, corrected Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 opened gallons of milk at bar, neither date marked after opening. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in room with ice machine, not accessible due to wet floor sign stored in sink. Hand wash sink at bar not accessible due to holding strainer as dump station. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine, no soap or paper towels. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside food prep areas added in back area near outside bar. Per dist 4 office, no plans on file for location, plans need to be submitted for approval of added outside food preparation areas and bars. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Late night bartender, Heather no food handlers training completed after working on site 60days Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New late night bartender/ food prep person without employee agreement in place, no food handlers certificate in place. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with (blue) liquid at bar, not labeled Warning
Food safety inspection conducted on 7/27/2023 revealed 15 total violations (2 high priority, 7 intermediate, 6 basic).