DENNY'S
75 East Merritt Island Causeway
Florida, 32952
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not fully close under own weight - From follow-up inspection 2024-07-24: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. On cook line - From follow-up inspection 2024-07-24: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In women's restroom and hallway in front of restrooms - From follow-up inspection 2024-07-24: Still present **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not fully close under own weight
- 36-22-4:Basic - Floor area(s) covered with standing water. On cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind cook line have an accumulation of grease
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In women's restroom and hallway in front of restrooms
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Accumulation of mold like substance on shelves
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Drain beneath sink in dish area backs up and over flows into walking areas when dishwasher is running. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front bar counter cut melons (47F - Cold Holding); sour cream (47F - Cold Holding)
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).