DENNY'S

Name: DENNY'S
Address: 75 E MERRIT ISLAND, MERRITT ISLAND, FL, 32952, US
Rating: 2.3

75 East Merritt Island Causeway

Florida, 32952

Brevard County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8835606

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not fully close under own weight - From follow-up inspection 2024-07-24: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. On cook line - From follow-up inspection 2024-07-24: **Time Extended**
36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. In women's restroom and hallway in front of restrooms - From follow-up inspection 2024-07-24: Still present **Time Extended**

Inspection #: Visit ID: 8832593

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door does not fully close under own weight
36-22-4:Basic - Floor area(s) covered with standing water. On cook line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls behind cook line have an accumulation of grease
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In women's restroom and hallway in front of restrooms
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Accumulation of mold like substance on shelves
28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Drain beneath sink in dish area backs up and over flows into walking areas when dishwasher is running. Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind front bar counter cut melons (47F - Cold Holding); sour cream (47F - Cold Holding)

Inspection #: Visit ID: 8597842

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter. Utensils in standing water at 78°F. Operator discarded Corrected On-Site Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in coolers across from dish area and walk in cooler shelves are soiled
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service lids stored with food contact surface facing upwards. Operator inverted
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on flat top cooked sausage (121F - Hot Holding)
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom. Operator stocked Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for coffee makers and ice machine have not been replaced in accordance with manufacturers requirements

Inspection #: Visit ID: 8370302

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior upper rear corner wall and Sliding cover for ice bin of soda machine is soiled. Operator cleaned Corrected On-Site Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls over cook line have an accumulation of dust
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop on service line is stored in standing water at 120°F. Operator discarded Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping
29-08-4:Basic - Plumbing system in disrepair. Consistent dripping from pipe behind dishwasher
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of juice machine is soiled. Operator cleaned Corrected On-Site