BRUNOS MERRITT ISLAND
117 E MERRITT AVE UN# A-12
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8596351
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork Warning - From follow-up inspection 2024-03-22: No new hires since initial inspection **Time Extended**
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8353805
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered wate receptacle in unisex restroom.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake and pudding in reach in cooler at front counter for self service are missing information Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed signage
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in rear storage area. Single service Togo containers and lids stored with food contact surface facing upwards on rear shelf. Operator moved/inverted Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on make line diced ham (48F - Cold Holding); provolone (53F - Cold Holding). Operator stated that product has been in reach in cooler since Saturday
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on make line diced ham (48F - Cold Holding); provolone (53F - Cold Holding)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired. Warning