BRASAS GRILL
325 E MERRITT ISLAND CSWY STE O-P
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over service and storage areas
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Large stall
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
- 35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; 9 behind bar 2 in dry storage room Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sour cream (56F - Cold Holding); shredded cheese (56F - Cold Holding); raw bacon (56F - Cold Holding); sliced cheese (56F - Cold Holding); cooked vegetables (56F - Cold Holding); sauces (56F - Cold Holding) Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in well of hand wash sink next to ice machine Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry storage room have water damage
- 36-22-4:Basic - Floor area(s) covered with standing water. Beneath prep table with microwave. Under kegerator behind bar. Near dish machine
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives, whisks, ladles in sanitizer. Operator moved Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 41 live flying insects in bar and dry storage room. Operator killed all but 11. Warning
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket for walk in cooler is in disrepair
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are rusted chipping and soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink between cook line and walk in cooler. Operator stocked Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board is grooved and soiled Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Haddock being thawed in box on countertop in prep area. Raw sausages being thawed in standing water
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef on shelf over sauces. Operator moved Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners and pesticides stored on shelf over paper towels in hall closet near restrooms
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink nearest walk in cooler
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).