BRASAS GRILL

325 E MERRITT ISLAND CSWY STE O-P

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10803479

Inspection #: Visit ID: 10698541

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over service and storage areas
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Large stall
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
35A-02-7:High Priority - Live, small flying insects found Observed live flying insects; 9 behind bar 2 in dry storage room Repeat Violation Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sour cream (56F - Cold Holding); shredded cheese (56F - Cold Holding); raw bacon (56F - Cold Holding); sliced cheese (56F - Cold Holding); cooked vegetables (56F - Cold Holding); sauces (56F - Cold Holding) Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in well of hand wash sink next to ice machine Corrected On-Site

Inspection #: Visit ID: 10698280

Inspection #: Visit ID: 8771557

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry storage room have water damage
36-22-4:Basic - Floor area(s) covered with standing water. Beneath prep table with microwave. Under kegerator behind bar. Near dish machine
10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knives, whisks, ladles in sanitizer. Operator moved Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 41 live flying insects in bar and dry storage room. Operator killed all but 11. Warning

Inspection #: Visit ID: 8552275

14-11-5:Basic - Equipment in poor repair. Gasket for walk in cooler is in disrepair
22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are rusted chipping and soiled
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink between cook line and walk in cooler. Operator stocked Corrected On-Site

Inspection #: Visit ID: 8371503

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board is grooved and soiled Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Haddock being thawed in box on countertop in prep area. Raw sausages being thawed in standing water
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef on shelf over sauces. Operator moved Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaners and pesticides stored on shelf over paper towels in hall closet near restrooms
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink nearest walk in cooler