BOOKS-A-MILLION/YOGURT MOUNTAIN
777 E MERRITT ISLAND CSWY STE 115
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/2/2025
Inspection #: Visit ID: 8718455
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm Quaternary. Operator diluted to 200ppm Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips are expired
Inspection Date: 1/3/2024
Inspection #: Visit ID: 8581525
- N/A:No Violations Were Observed
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8340153
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in freezer for self service near cashier. Packaged yogurts for self service do not meet labeling requirements
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor near entry door to kitchen/storage room
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cold holding well at main buffet line whipped cream (76F - Cold Holding); cheesecake bites (76F - Cold Holding); boba pearls (76F - Cold Holding). In kitchen. Stand up reach in cooler whipped cream (57F - Cold Holding); boba pearls (57F - Cold Holding). Operator can't guarantee the last time units were Operating.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold holding well at main buffet line whipped cream (76F - Cold Holding); cheesecake bites (76F - Cold Holding); boba pearls (76F - Cold Holding). In kitchen. Stand up reach in cooler whipped cream (57F - Cold Holding); boba pearls (57F - Cold Holding). Operator can't guarantee the last time units were Operating. SEE STOP SALE Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Autumn has worked as a substitute at the facility for over 1 year and has not been certified