DirtyFLRestaurant Inspection Data

BANGKOK HOUSE RESTAURANT

700 E MERRITT ISLAND CSWY, UNIT 3

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8505801

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making Rangoons is not wearing a hair restraint
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over make line and next to cook line are soiled Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes stored with food contact surface facing upwards. Operator inverted Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef in standing water. Operator turned on cold running water Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade at 50ppm Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Varee does not have certification

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8509208

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8505525

  • 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Broken tile - From follow-up inspection 2023-09-26: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes store on bottom rack utensil not inverted - From follow-up inspection 2023-09-26: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer prep sink reach in cooler. Blue crabs hotdogs and butter operator removed items corrected Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Exterior chest reach in freezer rusted Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 10-04-5:Basic - - From initial inspection : Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Measuring cup use has scoop for bulk dry items stored outside of bin on rack - From follow-up inspection 2023-09-26: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops touch tcs food in dry scoops bins - From follow-up inspection 2023-09-26: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth bucket on cutting boards - From follow-up inspection 2023-09-26: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sink at the bar area - From follow-up inspection 2023-09-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in reach in cooler. Bottom shelves of preps tables all through location extremely soiled. Table legs of all prep and equipment soiled Exterior of all equipment on cook line soiled Wire shelving on cookline soiled Wire shelving holding dry containers heavenly soiled - From follow-up inspection 2023-09-26: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line are soiled - From follow-up inspection 2023-09-26: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket improperly stored on cutting board Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Storage containers not tight fitted operator corrected Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Case of chicken thawing in ambient air temp, in thermometer reading 41F cold holding for the chicken - From follow-up inspection 2023-09-26: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Floors, wall, ceiling, is soiled needs cleaning - From follow-up inspection 2023-09-26: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line store on prep tables - From follow-up inspection 2023-09-26: **Time Extended**
  • 21-07-4:Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Improper strength under 25ppm then retesting to 200ppm. Then retested at 100 ppm no tests strip onsite for operator - From follow-up inspection 2023-09-26: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze water bottle not labeled on cook line Repeat Violation - From follow-up inspection 2023-09-26: **Time Extended**
  • 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. First aid kit improperly stored corrected Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**
  • 22-12-5:High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. Probe thermometer is soiled - From follow-up inspection 2023-09-26: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table station cooked noodles; (52F - Cold Holding); raw chicken (50F - Cold Holding); rice (72-75F - cooling) - From follow-up inspection 2023-09-26: Kept in cooler over night Cart egg 2 dozen ambient air Noodles 56F **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale noodles 52F cold holding, stop sale raw chicken 50F cold holding, stop sale white rice 72-75 cold holding, stop sale head cabbages 79F - From follow-up inspection 2023-09-26: Ambient air reading 58F Stocked majority of items at 11am, removed all tcs items to rapid chill Cabbage 51F Sliced tomatoes 48F Raw chicken 48F Noodles 54F Raw shell egg ambient air 58F Scallop 30F Raw shrimp 39F Raw beef 29F Raw shelled eggs and Noodles kept over night discarded **Time Extended** Admin Complaint
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice sitting on counter and hydrated noodle sitting in ambient air cooling in 80 ambient air water - From follow-up inspection 2023-09-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cuttings boards are soiled, counter top for food preparation are soiled not being clean enough, wire metal food cart holding condiments soiled - From follow-up inspection 2023-09-26: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared beef not identified operator working on fixing the menu - From follow-up inspection 2023-09-26: **Time Extended**
  • 02C-06-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed noodles in reach in cooler commercial product not dated - From follow-up inspection 2023-09-26: **Time Extended**
  • 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator Not able to find thermometer, inspector found it - From follow-up inspection 2023-09-26: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed clear like liquid not labeled. Operator discarded it Corrected On-Site - From follow-up inspection 2023-09-26: **Time Extended**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8340876

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine lid is soiled
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Broken tile
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes store on bottom rack utensil not inverted
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 reach in cooler maintaining 49-50F cold holding operator called for repairs **Corrective Action Taken**
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has to use 3 compartment sink as dish washing machine is inoperable
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer prep sink reach in cooler. Blue crabs hotdogs and butter operator removed items corrected Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Exterior chest reach in freezer rusted Repeat Violation
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Measuring cup use has scoop for bulk dry items stored outside of bin on rack
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops touch tcs food in dry scoops bins
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth bucket on cutting boards
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sink at the bar area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in reach in cooler. Bottom shelves of preps tables all through location extremely soiled. Table legs of all prep and equipment soiled Exterior of all equipment on cook line soiled Wire shelving on cookline soiled Wire shelving holding dry containers heavenly soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Observed Hand Wash Sink next 3 compartment sink pipes leaking water as water is on
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line are soiled
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket improperly stored on cutting board Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Storage containers not tight fitted operator corrected Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of chicken thawing in ambient air temp, in thermometer reading 41F cold holding for the chicken
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Floors, wall, ceiling, is soiled needs cleaning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line store on prep tables
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Improper strength under 25ppm then retesting to 200ppm. Then retested at 100 ppm no tests strip onsite for operator
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze water bottle not labeled on cook line Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. First aid kit improperly stored corrected Corrected On-Site
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish washing machine is not putting out sanitizing the equipment
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Probe thermometer is soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs store in reach in cooler over Ready To Eat foods corrected Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table station cooked noodles; (52F - Cold Holding); raw chicken (50F - Cold Holding); rice (72-75F - cooling)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale noodles 52F cold holding, stop sale raw chicken 50F cold holding, stop sale white rice 72-75 cold holding, stop sale head cabbages 79F
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice sitting on counter and hydrated noodle sitting in ambient air cooling in 80 ambient air water
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cuttings boards are soiled, counter top for food preparation are soiled not being clean enough, wire metal food cart holding condiments soiled
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking pt store in Hand Wash Sink, operator removed, using Hand Wash Sink for dump station at wait station Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager card of sight. Need to see it next day call back
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared beef not identified operator working on fixing the menu
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chemical test strips on dish machine for sanitation
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed noodles in reach in cooler commercial product not dated
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Operator Not able to find thermometer, inspector found it
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear like liquid not labeled. Operator discarded it Corrected On-Site