DirtyFLRestaurant Inspection Data

ALFREDO PARADISO

ALFREDO PARADISO located in MERRITT ISLAND has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

217 CROCKETT BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13593074

Met Inspection Standards

1 int, 4 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door by bathrooms. - From follow-up inspection 2025-12-17: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor in walk in not smooth and easily cleanable. - From follow-up inspection 2025-12-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-12-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2025-12-17: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-17: **Time Extended**

12/10/2025· 3mo ago

Visit ID: 10891865

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator put clean boards on top of scored board **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door by bathrooms.
  • 36-17-5:Basic - Floor in walk in not smooth and easily cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under dishwasher
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tenderized veal above raw shrimp in reach in cooler. Manager moved product. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in hand wash sink. Manager removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Operator called for service. **Corrective Action Taken** Warning

5/15/2025· 10mo ago

Visit ID: 10734859

Met Inspection Standards

2 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-01-4:Basic - Employee eating while preparing food. Pizza cook chewing while preparing dough
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks
  • 08B-38-4:Basic - Food stored on floor. Cases of food on the floor in walk in freezer. Operator moved. Cooking oil containers on the floor in dry storage **Corrective Action Taken**
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor beneath shelves. Operator moved Corrected On-Site
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at pizza station ate food and then began kneading dough with are hands and no hand wash. SEE STOP SALE
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cook at pizza station ate food and then began kneading dough with are hands and no hand wash.

12/4/2024· 1y 3mo ago

Visit ID: 8769106

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo container lids in dry storage. Operator inverted Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

5/9/2024· 1y 10mo ago

Visit ID: 8568017

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Surface surrounding working area inside of flip top of reach in cooler on cook line is soiled

12/6/2023· 2y 3mo ago

Visit ID: 8370668

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice along door seam
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves are soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under surface near arm joint of mixer is soiled