DirtyFLRestaurant Inspection Data

GATOR BAIT SPORTS BAR & GRILL

304 SR 26

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8874914

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table by the flip top reach in cooler, employee discarded the beverage. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on clean lids on shelf. Operator relocated the apron. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line has debris build up. Toaster oven at pass through window with debris build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on cook line hood filters. Build up of grease and debris on backside of fryers. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution by bar entrance at 0ppm, per employee mixed with Lysol power cleaner. Discussed with employee. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to find chlorine test kit for sanitizer buckets.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk in cooler shelf with rust build up.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler; Turkey, Ham, Cornbeef, Coleslaw all labeled incorrectly with date of 2/2/2025. Operator made on 3/2 and had employee correct date marks. **Corrective Action Taken**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8780048

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employee lunch box stored on box of unwashed limes. Discussed alternative storage of personal food with operator. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on kitchen crash cart with single service gloves. Operator relocated the employee phone. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris build up inside the cook line microwave and wait station toaster oven. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen cook line hood filters with dust build up. Back side of fryers has build up of grease around the top vent. Walk in cooler door gasket with mold like substance staining. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In the reach in freezer, shrimp skewers and Philly steaks stored uncovered. Operator covered the containers. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with heavy build up of grease and food debris.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At time of inspection no functional probe thermometer available, probe thermometer on shelf not used with debris on the probe and glass display.

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8649746

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8634299

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler fully thawed vacuum packaged grouper, redfish and salmon in sealed bags. Discussed with operator that all vacuum packaged fish needs to be cut open or removed from packaging prior to thawing. Operator separated the fish to not be sold to the customers. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the walk in cooler, clean containers stacked while wet.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line and toaster oven at pass through window with food debris build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease and debris on backside of fryers and hood system filters. Walk in cooler door gaskets have debris build up.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler fully thawed vacuum packaged grouper, redfish and salmon in sealed bags. Discussed with operator that all vacuum packaged fish needs to be cut open or removed from packaging prior to thawing. Operator separated the fish to not be sold to the customers. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present at time of inspection both employed over 60 days with no valid food handler training certificates. Warning

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8378889

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in bowls in standing water. Person in charge moved to walk in cooler. **Corrective Action Taken** Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook exit side door with bucket, return inside, put on gloves and begin handling food with no hand wash. Spoke to employee during inspection. **Corrective Action Taken**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook on line plate fries, handle plated sandwich with bare hands. Spoke to employee during inspection. **Corrective Action Taken**
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Very low pressure at hand wash sink in kitchen at hot water side.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Two managers unable to provide current CFM, person in charge states has classes scheduled for end of the month.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed pork thawed Sunday in walk in cooler not redate marked. Person in charge marked during inspection.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8303892

  • N/A:No Violations Were Observed