DirtyFLRestaurant Inspection Data

BETTY'S PIZZA & SUBS

Wynnwood Avenue
Florida, 32666
Putnam County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10792870

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler floor damaged at entrance, floors uneven not easily cleanable inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-05-07: Walk in cooler floors not smoothe easily cleanable, operator has attached plastic to cover door gap but floor still loose fitting and raised with damage at entrance. Admin Complaint **Corrective Action Taken**

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10791878

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on bulk ice bin deflector plate. Employee cleaned and sanitized. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks in exterior storage enclosure stored unsecured. Operator secured the tanks. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over cook line damaged, loose fitting tile. Wall by pizza oven and ceiling over pizza oven food vapor staining. Per operator scheduled to be repaired. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by microwave, operator relocated the employee drink. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door reach in cooler employee personal food on top shelf over cans and tea pitchers. Operator relocated all personal food. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees shirt on bag of chips in dry storage area. Operator relocated the shirt. Corrected On-Site
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor damaged at entrance, floors uneven not easily cleanable inside walk in cooler. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink next to three compartment sink. Provided printable sign to operator. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line flip top reach in cooler door gaskets with residue staining. Walk in cooler fan guard has mold like substance on the guard. Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On shelf over three compartment sink, clean container with old date marker attached. Operator had employee remove the date mark. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in chest freezer commercially packaged raw pork over plastic container of cooked chicken wings. Discussed with operator. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook line with food debris on the blade. Employee washed the can opener. Corrected On-Site Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the walk in cooler, chicken wings date marked with the date cooked and frozen 2/24 but no date mark for when pulled to thaw in Monday. Employee added date marker. **Corrective Action Taken**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8720945

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots on the bulk ice bin deflector plate.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk flour container has portion cup with no handle for scoop. Operator removed. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has food vapor residue staining, air conditioning vents have dust build up.
  • 33-12-4:Basic - Dumpster rusted out on bottom. Front of dumpster bottom rusted out with trash stored inside visible through holes.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the prep table in front of the microwave. Operator relocated the drink. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler at front take out counter top shelf entirely personal food for employees over condiments and beverages for customers. Operator switched the storage levels. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee actively preparing ranch cups and customer order with no beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet on shelf over three compartment sink and on storage shelf by rear exterior door. Operator unstacked the containers. **Corrective Action Taken**
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler floor threshold torn and no longer cleanable. Floor by dish machine with missing tiles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets for pizza make line with mold like substance staining. Repeat Violation
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On clean knife on magnetic block lettuce on the blade. On clean pizza tray old burned on food debris. Operator relocated both to be cleaned and sanitized. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer by the walk in cooler,raw shrimp commercially package over open bag of mozzarella sticks. Operator switched the storage levels. Corrected On-Site Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the table top warmer, meatballs (120F - Hot Holding) operator removed and reheated in the microwave. meatballs second temperature (165F - Hot Holding) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with build up of food debris on the blade and around the blade. Repeat Violation

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8469256

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in bulk flour container. Operator removed the cup. Corrected On-Site
  • 36-11-4:Basic - Floors and ceiling not maintained smooth and durable. Ceiling over cook line by the pizza oven has replacement ceiling patch not smooth with ceiling. Floor tiles by pizza station and dish machine missing.
  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, container of pickles stored on the floor. Operator relocated the pickles. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket stored on the floor in front of the bulk ice bin. Operator relocated the ice bin. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. No copy of the most recent inspection available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler door gasket with build up of debris. Build up of dust on the side of the pizza oven closest the front counter. Build up of dust on the air conditioning unit over the clean containers on a shelf of the three compartment sink. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels on clean containers in shelf over three compartment sink. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer, raw shrimp in bag over open case of ready to eat tiramisu. Operator relocated the raw shrimp. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach by the carry out pickup window. Operator killed and discarded the roach. No other roaches observed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the pizza make line has build up of food residue staining. Can opener on the prep table has build up of rust over the blade.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8342952

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured used as doorstop in dry storage.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing in kitchen area. Walls in kitchen with debris buildup. Ceiling over ice machine with water damage, peeling paint. Threshold to walk in with damage, exposed insulation. Hole in wall behind water heating in storage area. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with bread in walk in cooler with cracked corner, missing pieces.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup in control area of left sided pizza oven. Exterior of flour container with debris buildup. Debris buildup on shelf over pizza prep with pizza grate storage.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers with old labels in clean dish area.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pizza sauce in large covered pot in cooler at 44-50F. Overnight cooling temperature per person in charge.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw meat stored over bottled drinks in glass door reach in cooler. Person in charge removed. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta in reach in cooler with date mark of 7/31.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose with nozzle below flood plain. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce in large covered pot in cooler at 44-50F. Overnight cooling temperature per person in charge.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at front hand wash sink.
  • 27-11-4:Intermediate - No running water at mop sink. Water turned off at mop sink.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken frozen, then thawed. Not redate marked with thaw date.