DirtyFLRestaurant Inspection Data

THAI HANA RESTAURANT AND SUSHI BAR

THAI HANA RESTAURANT AND SUSHI BAR in MELBOURNE has 7 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

6729 COLONNADE AVE STE 105

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13519742

Met Inspection Standards

1 high, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon. Owner did take it out the packaging Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Sushi bar reach in cooler door gaskets are torn
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat food in walk in cooler. Owner had employee place raw products underneath ready to eat Corrected On-Site

10/28/2025· 5mo ago

Visit ID: 13519315

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2025· 7mo ago

Visit ID: 10892782

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 6 food handlers training 06/26/25 all expired Warning

3/4/2025· 1y 1mo ago

Visit ID: 10725910

Met Inspection Standards

2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowls use as scoop for flour. Operator removed to go bowls Corrected On-Site

11/20/2024· 1y 4mo ago

Visit ID: 8787460

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go bowl container stored in flower with no handle. Operator removed bowls from flower. Corrected On-Site

4/4/2024· 2y ago

Visit ID: 8571563

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling fan and ceiling fan vents are little dusty **Corrective Action Taken**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling Tile above walk in cooler missing do to A/C repair. Operator Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler still frozen tuna in package not having a slit/ cut to release the gas. Operator Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket is in poor repair/ gasket is torn
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler not having internal ambient air thermometer. Operator Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled. Operator Corrected On-Site

12/11/2023· 2y 4mo ago

Visit ID: 8386360

Met Inspection Standards
  • N/A:No Violations Were Observed