WESTSIDE SPORTSBAR AND LOUNGE INC
New Haven Avenue
Melbourne, Florida, 32904
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In bar area, leaking
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dry storage rack not stored inverted. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2024. License is current.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen has grease build up by fryer. Old food on floor behind stainless cart by prep table with pizza oven.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryer basket and tong stored on handle of oven/stove **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven. Microwave next between freezer and 2 door cooler. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 10-04-5:Basic - Pizza paddle utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle is has dirt and food debris on it
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top of white upright freezer. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has accumulation of dust. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning in clear container on dry storage rack next to ice machine is not labeled.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce opened on 4-10-25. Today is 4-21-25.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 49F, moved to low boy cooler **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Wednesday not date marked
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. White strainer with ice in it, in hand sink next to triple sink behind bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen does not have paper towels
Food safety inspection conducted on 4/21/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to beer cooler and behind bar **Repeat Violation** - From follow-up inspection 2025-01-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust Gaskets in reach in cooler under make table soiled **Repeat Violation** **Repeat Violation** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust and debris build up. Make table gaskets soiled - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauce cup being used as a scoop in pizza sauce - owner removed **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to beer cooler and behind bar **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes above chest freezer and hand sink not inverted covered
- 08B-38-4:Basic - Food stored on floor. Liquid fry shortening box on floor next to rolling cart - placed on shelf by owner **Corrected On-Site** **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between make table and prep table - owner removed **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle- owner removed **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave between reach in cooler and reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust Gaskets in reach in cooler under make table soiled **Repeat Violation** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Disposable cooking pans on top of upright reach in freezer- items inverted by the owner **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind stove and behind make table
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
Food safety inspection conducted on 1/3/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust and debris build up. Make table gaskets soiled - From follow-up inspection 2024-12-27: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour buckets **Corrected On-Site** - From follow-up inspection 2024-12-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles. Cleaned by employee **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: **Admin Complaint**
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used in pizza sauce **Corrected On-Site** **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of flour **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust and debris build up. Make table gaskets soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour buckets **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles. Cleaned by employee **Corrected On-Site** **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).