DirtyFLRestaurant Inspection Data

WESTSIDE SPORTSBAR AND LOUNGE INC

New Haven Avenue
Melbourne, Florida, 32904
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8769272

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In bar area, leaking
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on dry storage rack not stored inverted. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2024. License is current.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen has grease build up by fryer. Old food on floor behind stainless cart by prep table with pizza oven.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryer basket and tong stored on handle of oven/stove Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven. Microwave next between freezer and 2 door cooler. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 10-04-5:Basic - Pizza paddle utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle is has dirt and food debris on it
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top of white upright freezer. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine has accumulation of dust. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning in clear container on dry storage rack next to ice machine is not labeled.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pizza sauce opened on 4-10-25. Today is 4-21-25.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 49F, moved to low boy cooler **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Wednesday not date marked
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. White strainer with ice in it, in hand sink next to triple sink behind bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen does not have paper towels

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10750750

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust and debris build up. Make table gaskets soiled - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10753145

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to beer cooler and behind bar Repeat Violation - From follow-up inspection 2025-01-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust Gaskets in reach in cooler under make table soiled Repeat Violation Repeat Violation - From follow-up inspection 2025-01-21: **Time Extended**

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10752985

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauce cup being used as a scoop in pizza sauce - owner removed Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to beer cooler and behind bar Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes above chest freezer and hand sink not inverted covered
  • 08B-38-4:Basic - Food stored on floor. Liquid fry shortening box on floor next to rolling cart - placed on shelf by owner Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives stored between make table and prep table - owner removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle- owner removed Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave between reach in cooler and reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust Gaskets in reach in cooler under make table soiled Repeat Violation Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Disposable cooking pans on top of upright reach in freezer- items inverted by the owner Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind stove and behind make table
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Inspection Date: 12/27/2024

Inspection #: Visit ID: 10701291

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust and debris build up. Make table gaskets soiled - From follow-up inspection 2024-12-27: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour buckets Corrected On-Site - From follow-up inspection 2024-12-27: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles. Cleaned by employee Corrected On-Site Repeat Violation - From follow-up inspection 2024-12-27: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-12-27: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-12-27: Admin Complaint

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8997107

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used in pizza sauce Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of flour Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust and debris build up. Make table gaskets soiled
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour buckets Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles. Cleaned by employee Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8681085

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-05-24: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-05-24: **Time Extended** - From follow-up inspection 2024-05-31: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-24: **Time Extended** - From follow-up inspection 2024-05-31: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-24: **Time Extended** - From follow-up inspection 2024-05-31: Admin Complaint

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8639501

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-05-24: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-05-24: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar - From follow-up inspection 2024-05-24: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** - From follow-up inspection 2024-05-24: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-24: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-24: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** - From follow-up inspection 2024-05-24: **Time Extended**

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8525255

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used in pizza sauce Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone make table Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8370730

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen over triple sink Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw philly steak over ready to eat pretzel Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened heavy whipping cream Opened milk at bar no date Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink Corrected On-Site