THE SOUP SHOP

Health inspection records show THE SOUP SHOP in MELBOURNE has 8 inspections with a food safety rating of 4.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

4100 WICKHAM RD #104

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 8 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10899008

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In dish pit area. Employee added sign Corrected On-Site

4/25/2025· 10mo ago

Visit ID: 10778819

Met Inspection Standards

1 int, 1 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pepsi and Dr. pepper in reach in cooler with soups Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish pit/back door. Corrected On-Site

2/12/2025· 1y ago

Visit ID: 8824720

Met Inspection Standards

2 int

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese Corrected On-Site
16-33-4:Intermediate - No high temp test strips

7/9/2024· 1y 8mo ago

Visit ID: 8767878

Met Inspection Standards

N/A:No Violations Were Observed

4/29/2024· 1y 10mo ago

Visit ID: 8596004

Met Inspection Standards

N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8554651

Met Inspection Standards

1 int

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with dawn dish soap not labeled. Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8554148

Met Inspection Standards

N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8370228

Follow-up Inspection Required

2 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.