THE SOUP SHOP

4100 WICKHAM RD #104

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10778819

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pepsi and Dr. pepper in reach in cooler with soups Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish pit/back door. Corrected On-Site

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8824720

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese Corrected On-Site
  • 16-33-4:Intermediate - No high temp test strips

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8767878

  • N/A:No Violations Were Observed

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8596004

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8554651

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with dawn dish soap not labeled. Corrected On-Site

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8554148

  • N/A:No Violations Were Observed

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8370228

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.